This balsamic vinegar from Modena is so smooth you could sip it after dinner. Produced using the Solera Method, it is aged for up to 18 years in a variety of seasoned wooded barrels. The 4% acidity ensures a rich, complex and dense balsamic. It pairs perfectly with any of our olive oils! Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon. And of course, perfect with fresh greens and vegetables.